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Bread ka Meetha

Team AckoMar 7, 2025

Is your child fond of something sweet? Try this special Hyderabadi delicacy, “Bread ka Meetha” or “Shahi Tudka,” which makes a delightful treat for your little one. Keep it healthy by frying the bread in ghee and using home made khoya. It is loaded with healthy carbs and calcium.

Contents

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Ingredients to make Bread ka Meetha:

4 bread pieces, 1/3rd cup water, 1/3rd cup sugar, crushed unsalted pistachios, crushed almonds, crushed cashews, cardamom powder, 100 gm khoya

Steps to make Bread ka Meetha:

1. Take a saucepan and add water and sugar. Boil it and make sugar syrup of two string consistency. Add cardamom in it. Turn off the flame when done.

2. Take the bread slices and cut them into triangles or 4 pieces.

3. Heat ghee in a pan and shallow fry the bread pieces till the turn golden and crisp.

4. Once the slices are fried, soak them in sugar syrup for a minute and take them out and place it on serving dish.

5. Heat 1 tbsp ghee in a pan and add khoya. Stir it continuously for 5 minutes.

6. Apply this khoya on bread slices. Garnish it with crushed dry fruits.

Serve warm with your choice of savouries.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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