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Bread ka Pudding

Team AckoFeb 8, 2024

Bread ka Pudding is a very healthy and tasty breakfast recipe which is made with ease and in less time. Children just love this and always eager to have if no matter what time! The dish is a good combo of carbohydrates, fiber, and energy alongside other healthy nutrients.

Contents

Ingredients to make Bread ka Pudding:

Slices of bread-6, milk-3 cup, sugar-1/4 cup, corn starch-1/4 cup, butter-½ cup, vanilla extract-½ tsp and brown sugar-1/4

Steps to make Bread ka Pudding:

1. Break bread into small pieces and grind it in a grinder.

2. In a large bowl take corn starch, sugar, milk, vanilla extract and melted butter. Whisk them to get asmooth paste.

3. Now add grinded bread and again mix well.

4. Take another bowl and pour melted brown sugar into it to form a thin base then pour the paste over it.

5. Take little water in a pressure cooker and on stand keep the bowl. Steam cook for 20 minutes on medium flame by placing the lid onto it (we don't have to pressure cook it so keep the lid just to cover it).

Turn off the flame and take out delicious bread pudding and serve with a scoop of ice cream.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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