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Butter Murukku

Team AckoFeb 8, 2024

Sometimes it can be difficult to come up with new snack or tiffin options for your little one. Try our Butter Murukku recipe, loaded with the goodness of carbohydrates and protein!

Contents

Ingredients to make Butter Murukku:

Rice Flour – 1 cup, besan – 2 tbsp, roasted gram dal– 2 tbsp powdered, salt to taste, asafoetida– 1/4 tsp, butter– 1.5 tbsp, sesame seeds – 1 tsp, water as needed, oil for deep frying

Steps to make Butter Murukku:

1. Mix all the ingredients except oil and water. Add water to make a soft dough.

2. Heat oil for deep frying. Fill the murukku press with the dough and press it out in small circles directly into the hot oil.

3. Fry till golden. Drain and serve.

Your kid is sure to be overjoyed with these tasty Butter Murukku! Make some today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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