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Buttermilk Pancakes

Team AckoFeb 8, 2024

Want to learn a new and tasty breakfast recipe for your little one? Try this recipe for Buttermilk Pancakes, loaded with the goodness of carbohydrates, calcium, and protein.

Contents

Ingredients to make Buttermilk Pancakes:

2 cups all purpose flour, ½ tsp baking soda, 2 tsp baking powder, 1 tbsp sugar, 1/4 tsp salt, 3 eggs, 2 cups buttermilk, 1 tbsp melted butter, oil for frying

Steps to make Buttermilk Pancakes:

1. In a bowl whisk together the dry ingredients - flour, baking soda, baking powder, sugar and salt.

2. In a separate bowl whisk together the wet ingredients - eggs, buttermilk and melted butter.

3. Add wet ingredients to dry ingredients and whisk until well combined.

4. Add a Tablespoon of batter to a heated greased frying pan and fry for 2 minutes per side. Serve hot with honey or maple syrup.

What a scrumptious treat these Buttermilk Pancakes will be for your child! Try this recipe right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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