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Carrot and Methi Parathas

Team AckoFeb 8, 2024

Racking your brains for a new tiffin idea? Try our recipe for Carrot and Methi Parathas. These are full of carbohydrates, protein, and essential vitamins and minerals like iron.

Contents

Ingredients to make Carrot and Methi Parathas:

1 cup grated carrots, 2-3 tbsp methi leaves chopped, Salt to taste, 1 tsp dhaniya powder, 1 tsp garam masala powder, 2 cups flour, water for dough, oil for frying.

Steps to make Carrot and Methi Parathas:

1. Mix flour, salt and water to form a dough.

2. Take grated carrots in a bowl & mix it well with methi & all dry spices.

3. Make small balls with the dough and stuff with the filling.

4. Roll into parathas and fry with a little oil till done. Serve hot.

Make these tasty Carrot and Methi Parathas right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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