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Carrot Gojju

Team AckoFeb 8, 2024

Carrots are a popular snack and good addition to soups and stews. Most of the benefits of carrots can be attributed to their beta-carotene and fiber content. These root vegetables are also a good source of antioxidants. Make sure you include carrots daily in your diet and prepare this dish today.

Contents

Ingredients to make Carrot Gojju:

Carrots, oil, curry leaves, peanut powder, water

Steps to make Carrot Gojju:

1. Pressure cook the carrot for 10-15 minutes. Roughly mash it and keep aside.

2. In 1 spoon of oil add curry leaves and peanut powder, saute for few minutes.

3. Add mashed carrot, mix well

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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