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Team AckoFeb 8, 2024
Racking your brains for a healthy and innovative recipe? No worries, we have this delectable recipe for Cashew Tomato Stew! Tomatoes are full of valuable nutrients like vitamin C, A, copper and potassium.
Contents
4 tomatoes chopped, 1 onion, chopped, 1 tsp garlic paste, 1/2 tsp ginger paste, 1/3 cup yogurt, 10-13 cashews, 1/2 tsp turmeric powder, 2 tsp oil, 1/4 tsp kasuri methi, salt to taste
1. Heat oil and saute garlic and ginger paste for a few seconds. Add onions and saute till they are translucent.
2. Add tomatoes, turmeric powder and salt. Cook for 4-5 minutes until the tomatoes start to stew, stirring frequently.
3. Blend the cashews and yogurt into a smooth paste. Add to the tomato mixture and mix well.
4. Once the stew starts to thicken, add kasuri methi and simmer for 10-15 minutes. Serve hot with rice or rotis.
We are certain you will absolutely adore this recipe called Cashew Tomato Stew!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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