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Chana Patties

Team AckoFeb 8, 2024

Nutritious Chana Patties are the perfect snack time meal. The chickpeas are rich in protein making it compulsory to include in a vegetarian's diet.

Contents

Ingredients to make Chana Patties:

Boiled chickpeas/Kabuli chana - 1 cup, rice flour - 4 tbsp, garam masala - 1⁄2 tsp, turmeric - a pinch, 1 chopped onion, salt - as needed, oil for frying, 1⁄2 tsp black pepper

Steps to make Chana Patties:

1. Take a pan, heat 1 tsp oil, add chopped onion and saute it. Add turmeric powder, garam masala and saute it.

2. Mash the boiled chickpeas in a bowl. Transfer the onion masala in chickpeas bowl.

3. Mix rice flour, salt, black pepper and make a soft dough.

4. Make small balls and press them to make patties.

5. Heat oil in kadhai and cook the patties from both sides on medium flame till golden brown.

Serve these yummy Chana Patties with mint chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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