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Team AckoFeb 8, 2024
A traditional Oriya recipe made with poha, chana dal, sago, oats, and daliya, is perfect to give a kick start to you morning.
Contents
Ingredients to make Chatua:
1 cup beaten rice, ½ cup bengal gram, 1 cup sago, 1 cup oats, daliya, 1/4 cup peanuts
Steps to make Chatua:
1. Roast all the ingredients separately.
2. Grind all the ingredients. Sieve them and mix together.
3. Add peanuts and store the powder in an airtight container.
4. Have a spoon of mixture in dahi or milk.
Serve chilled.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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