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Cheese Crackers

Team AckoFeb 8, 2024

Are you looking for a yummy snack to be munched on ? Then these yummy Cheese Crackers will be your best deal! The cheesy flavour will be certainly enjoyed by you all! It’s easy to prepare and can be made with less ingredients.

Contents

Ingredients to make Cheese Crackers:

200 grams Cheddar cheese finely grated, 4 tablespoons butter (room temperature), 1 cup all purpose flour (maida), salt to taste, 1 tablespoon paprika powder, 2 tablespoon chilled water

Steps to make Cheese Crackers:

1. take a bowl, add butter, cheddar cheese and mix it well. Now add all purpose flour, paprika powder and salt to taste. Mix everything properly.

2. Once everything is mixed, add 1-2 tablespoons cold water to make a dough. Form the dough into a ball and wrap in cling wrap and refrigerate for an hour.

3. Preheat oven at 180 degree celsius. Take the dough out from the fridge and roll out to 1/4 inch thickness and cut into square shape.

4. Make a hole in centre of each square with help of fork. Transfer to the baking sheet lined with parchment paper.

5. Bake for 15-17 minutes or until golden brown in colour. Take out the baking tray and allow it to cool for some time. Initially, they will be soft but it'll be crisp once they become cool.

Crispy and yummy Cheese Crackers are ready to serve.Munch on these cookies on a lazy afternoon.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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