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Cheesy Poha Roll

Team AckoFeb 8, 2024

Healthy snacking is the best way to satisfy your child’s urge for munching. Poha is loaded with essential vitamins and minerals.

Contents

Ingredients to make Cheesy Poha Roll:

1 cup boiled and mashed potato, ½ cup grated amul cheese, 1 cup washed, soaked and drained poha, ½ tsp. mixed herbs, ½ tsp. black pepper, salt to taste, 3 tbsp. maida, ½ tbsp. rice flour, oil for deep frying

Steps to make Cheesy Poha Roll:

1. Combine maida, rice flour, and salt and make a thick batter using water and keep it aside.

2. Combine all the ingredients in a mixing bowl and knead it and make equal balls from the mixture.

3. Heat oil in a frying pan and deep fry the balls dipping them into maida batter.

4. Fry them until they are golden brown and drain them on a kitchen towel.

Serve hot cheesy poha roll to your child with his favourite sauce.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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