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Chhangban Leh Kurtai

Team AckoFeb 8, 2024

Here is an amazing recipe to satiate sweet cravings. The inclusion of jaggery makes this dish super rich in iron.

Contents

Ingredients to make Chhangban Leh Kurtai:

1 cup rice flour and ½ cup jaggery paste, banana leaves for steaming

Steps to make Chhangban Leh Kurtai:

1. Mix the rice flour with jaggery and knead to smooth dough.

2. Enclose small amount of the dough within leaves.

3. Boil water in idli pan and steam cook the dough for 5 minutes or until the flour is cooked.

Serve them during snack time.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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