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Chhenapoda

Team AckoFeb 8, 2024

Chhenapoda is an easy-to-make sweet dish, prepared using paneer, semolina, raisins, cashews, ghee, and sugar, and is baked to perfection. You must try this dish who craves for sweet dishes.

Contents

Ingredients to make Chhenapoda:

1 litre milk, ½ lemon, 1 tbsp semolina, 3/4 cup sugar, ½ tsp cardamom powder, 1 tbsp ghee, chopped cashews, few raisins

Steps to make Chhenapoda:

1. Boil milk in a deep pan. Curdle it with lemon. Sieve and collect the cheese.

2. Roast cashews and raisins in ghee and keep aside.

3. Mash the cheese properly in a bowl. Add semolina, sugar, cardamom powder and knead well. Add cashews and raisins and knead again.

4. Heat sugar in ghee to make caramel syrup. Pour this syrup onto greased baking bowl.

5. Spread the cheese mixture on it. Cover it with foil paper and bake it 30-35 minutes or until cooked.

Cool it for a while and then take it out from bowl.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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