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Chicken Curry Leaf Fry

Team AckoFeb 8, 2024

The Chicken Curry Leaf Fry is a delicious dish with simple ingredients, swift to cook, and does not take much time to treat your kiddo. Chicken is rich in protein and curry leaves helps aid digestion.

Contents

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    Ingredients to make Chicken Curry Leaf Fry:

    250 gm boneless chicken cut into small pieces, ½ cup curd, 1 egg, 1 tsp chili powder, 1 tsp black pepper, 1/4th cup maida, 1/4th cup corn flour, 1 tbsp lemon juice, 2 strings of curry leaves, salt as per taste

    Steps to make Chicken Curry Leaf Fry:

    1. Take curd in a bowl; add curry leaves, chilli powder, black pepper powder, salt, lemon juice, maida, corn flour, egg white. Mix well.

    2. Add chicken pieces. Mix well and leave it to marinate for 1-2 hours.

    3. Heat oil in kadhai. Drop marinated chicken pieces in oil and fry them on low flame till golden brown.

    Serve hot.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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