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Chicken Curry Leaf Fry

Team AckoFeb 8, 2024

The Chicken Curry Leaf Fry is a delicious dish with simple ingredients, swift to cook, and does not take much time to treat your kiddo. Chicken is rich in protein and curry leaves helps aid digestion.

Contents

Ingredients to make Chicken Curry Leaf Fry:

250 gm boneless chicken cut into small pieces, ½ cup curd, 1 egg, 1 tsp chili powder, 1 tsp black pepper, 1/4th cup maida, 1/4th cup corn flour, 1 tbsp lemon juice, 2 strings of curry leaves, salt as per taste

Steps to make Chicken Curry Leaf Fry:

1. Take curd in a bowl; add curry leaves, chilli powder, black pepper powder, salt, lemon juice, maida, corn flour, egg white. Mix well.

2. Add chicken pieces. Mix well and leave it to marinate for 1-2 hours.

3. Heat oil in kadhai. Drop marinated chicken pieces in oil and fry them on low flame till golden brown.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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