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Chocolate Avocado Brownie

Team AckoFeb 8, 2024

This recipe for dairy-free avocado vegan brownies takes chocolate goodness to a whole new level by using healthy fats. They are great for people and kids with egg or dairy allergies as well.

Contents

Ingredients to make Chocolate Avocado Brownie:

Chocolate, avocado, flour, soy milk, oil

Steps to make Chocolate Avocado Brownie:

1. Heat the oven to 350 F.

2. Coat a baking pan with cooking spray or oil. Then, line the pan with parchment paper leaving a 2-inch overhang on both sides of the pan. Press down the parchment paper, so that it sticks to the pan. Coat again with cooking spray and add a second strip of parchment paper laying it in the opposite direction, also with a 2-inch overhang. Press it down and coat it with cooking spray. Set aside.

3. In a medium mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt until well-combined. Set aside.

4. In a large mixing bowl, beat together the mashed avocado, soy milk, water, and vanilla extract. Add the dry ingredients, mix until well combined.

5. Pour into the prepared baking pan and bake for 30 to 35 minutes, or until the top is no longer shiny and a toothpick inserted into the center emerges with only a few crumbs. Allow the brownies to cool completely in the pan before cutting into squares and serving.

After the brownies have cooled, grip the paper overhangs and lift the brownies out of the pan and transfer to a cutting board. Use a serrated knife to cut the brownies into 12 to 16 pieces, then lift off the parchment and transfer to a serving dish.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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