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Chocolate Chip Cookies

Team AckoFeb 8, 2024

Make a delicious snack with this chocolate chip cookies recipe! These cookies are made using whole wheat flour and chocolate. While whole wheat flour is a rich source of potassium, carbohydrate, dietary fibre, protein, iron, Vitamin B6 and magnesium; chocolates add to the taste and provide iron and magnesium.

Contents

Ingredients: 2 cups whole wheat flour, 1 ¼ cup sugar, ¾ cup unsalted butter, 1 egg, 1 tsp baking soda, ½ tsp salt, 1 ½ tsp vanilla, ½ tsp cinnamon, 1 cup semi-sweet chocolate chips, ½ cup almonds

Steps:

1. Preheat your oven at 180oC. Grease your baking tray, line with parchment paper and set aside.

2. In a bowl, mix the flour, baking soda, salt and cinnamon and set aside.

3. Blend the butter and sugar in a mixer. Next, add the eggs and vanilla and blend again.

4. Pour this into the bowl containing flour, add the chocolate chips and knead well.

5. Shape out cookies from the dough and bake for about 10-15 minutes.

Crunchy golden cookies are ready!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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