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Chocolate Hazelnut Pockets

Team AckoFeb 8, 2024

The Chocolate Hazelnut Pockets are very healthy and well, full of chocolate. It is rich in vitamin B, B2, C, F and calories as well. Vitamin B helps in cell metabolism, vitamin C helps to repair and regenerate tissues and protects against heart disease, vitamin F helps in metabolism, healing, reproductive health and skin, and hair growth.

Contents

Ingredients to make Chocolate Hazelnut Pockets:

3 cups maida for the wontons, 1 tsp of Nutella, 2 cups chilled water while preparing the wonton, ½ liter vegetable oil

Steps to prepare Chocolate Hazelnut Pockets:

1. Put a spoonful (roughly a heaping teaspoon) of nutella in the center of each wonton, prepared from Maida, then top with 1 or 2 hazelnuts.

2. Now, brush the edges with the water mixture. This is just to help it stick together.

3. Bring two opposite corners together. Pinch them together really well.

4. Now bring one of the sides in, and pinch down all the joining edges well to make sure it stays together when frying.

5. Then just bring up the last side and pinch all the edges together to seal. Repeat with the rest of the wontons.

6. Drop them in some hot vegetable oil and cook until golden brown, about 2 minutes.

7. Dust with some icing sugar and they’re good to go. The prep time is 10 minutes and cooking time is 5 minutes. Now, these can be made in advance, even by a day or two, but there is something really incredible about eating one just minutes after being cooked when the Nutella is warm and runny.

So, hurry up and prepare these yummy pockets today!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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