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Chuda Ghasa

Team AckoFeb 8, 2024

Chuda Ghasa is a sweet concoction of ingredients that doesn't require any cooking. It is quite simple to make and can be modified as per your and your child's taste. The delicious preparation can be eaten on its own or with the classic Dalma during breakfast.

Contents

Ingredients to make Chuda Ghasa:

2 cup flattened rice(poha), ½ cup ghee, 3/4 cup jaggery, ½ tsp black pepper powder, ½ shell coconut(grated), 2 cardamoms, dry fruits chopped

Steps to make Chuda Ghasa:

1. Grind the poha coarsely in mixer. Take it out in a deep bowl.

2. Add ghee to it and mix properly with your hands. Rub ghee and chura between your hands.

3. Now add jaggery powder and mix it by rubbing with your palms. The more you rub the more tastier your chuda ghasa will be.

4. Add grated coconut and mix well by the same procedure. Rub it more so that coconut release its oil in chuda.

5. Now add cardamom and dry fruits and mix properly.

Chuda Ghasa is ready to serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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