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Coconut Pathiri

Team AckoFeb 8, 2024

Coconut Pathiri is a traditional Keralite cusine made with coconut and rice flour chapati. It is a special and healthy breakfast option rich in calcium.

Contents

Ingredients to make Coconut Pathiri:

1 cup rice flour, ½ cup grated coconut, 1.5 cup water, salt to taste, 1 cup coconut milk

Steps to make Coconut Pathiri:

1. Boil water in a deep pan. When boiled, add rice flour to it. Switch off the flame, cover with lid and keep aside.

2. When cool down a little bit, open the lid and knead the flour into a smooth dough. Add coconut in it and knead then.

3. Make balls out of dough; flatten them by hands to make little thick pathiris.

4. Heat the tawa and cook pathiris on both sides.

Pour some coconut milk over the pathiris and serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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