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Corn Flakes Snack

Team AckoFeb 8, 2024

Corn flakes are not only tasty; but also an excellent source of vitamins, folate, minerals, dietary fiber, proteins, and also carbohydrates. Folate is actually important for the formation of new cells. Dried fruits without additives offer numerous health benefits. They generally contain more fiber that keep the digestive system running smoothly. This Corn Flakes Snack is the ideal choice for your kiddo's breakfast.

Contents

Ingredients to make Corn Flakes Snack:

Dry corn flakes-1 cup, peanuts- few, cashews-few, golden raisins-few, roasted chana dal-½ cup, curry leaves-few, red chili powder-1/4 tsp, turmeric powder-½ tbsp, salt-to taste, and oil-1 tsp

Steps to make Corn Flakes Snack:

1. Heat oil in a pan and add curry leaves, peanuts, cashews, raisins, turmeric powder, red chilli powder and salt. Roast for 5 minutes.

2. Take it out in a bowl and add dry corn flakes and roasted chana dal.

Mix well and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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