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Corn Panki

Team AckoFeb 8, 2024

Want to learn a super simple and delicious corn recipe? Try out this Corn Panki recipe, full of carbohydrates, protein, and calcium.

Contents

Ingredients to make Corn Panki:

2 cups mashed sweet corn, 3 tbsp semolina, 2 tsp chopped coriander, 1 tbsp curds, 1 tsp oil, salt to taste, 3 banana leaves, oil for greasing

Steps to make Corn Panki:

1. Using a cookie cutter, cut out 3” circles from the banana leaves. Grease with oil and keep aside.

2. Combine the corn, semolina, coriander, curds, oil, salt and 1/3 cup of water and mix well.

3. Heat a tava and place 4 greased banana leaf circles on it.

4. Pour a spoonful of the corn mixture on each banana leaf circle and cover with another circle. Cook on both sides till the banana leaves brown slightly and the pancake is cooked. Serve hot with chutney.

What a tempting delight this Corn Panki dish will be for your family! Don’t delay – make it now!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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