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Crispy Corn

Team AckoFeb 8, 2024

A perfect item serves as a snack or an appetizer. These Crispy Corns are full of protein and carbohydrates.

Contents

Ingredients to make Crispy Corn:

1 cup sweet corn kernels, 2 tbsp besan, oil for frying, spring onion, a pinch of asafoetida, chaat masala, salt

Steps to make Crispy Corn:

1. Combine the sweet corn, besan, salt and asafoetida in a deep bowl and toss well.

2. Heat the oil in a deep non-stick kadai and deep fry the corn mixture a little at a time. Drain on an absorbent paper or tissue.

3. Chop the spring onions.

4. Mix spring oinions with fried corns. Sprinkle chaat masala over it. Mix well.

The crispy corns are ready to serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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