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Dahi Salad

Team AckoFeb 8, 2024

Dahi Salad, a yummilicious salad of potatoes coated in yogurt, tossed with spices is a quick and refreshing option for lunch or mid-meal. It is rich in carbohydrates and calcium.

Contents

Ingredients to make Dahi Salad:

1 cup curd, 2 boiled potatoes, 1 tsp mango ginger, 1/2 tsp black pepper powder, 1 tsp roasted cumin powder, 4-5 cruched mint leaves, 1 tsp mustard seeds, 1 dry red chilli, 1 tbsp oil, 1 tsp rock salt, black salt

Steps to make Dahi Salad:

1. Whisk curd properly. Chop boiled potatoes.

2. Mix chopped potatoes in curd.

3. Sprinkle mango ginger, black pepper powder, roasted cumin powder, rock salt, black salt. Mix well.

4. Heat 1 tbsp oil in a pan, add mustard seeds, let them splutter. Add dry chilli.

5. Pour the tadka over curd. Add crushed mint leaves.

Mix and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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