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Dal Bonda

Team AckoFeb 8, 2024

Want to learn a quick and easy snack recipe? Try our Dal Bonda recipe, packed with the goodness of protein and carbohydrates!

Contents

Ingredients to make Dal Bonda:

Urad dal(whole) - ½ cup, asafoetida - 1/4 tsp, salt - ½ tsp, coriander and curry leaves chopped-2 tbsp, rice flour - 1-2 tsp, oil - To deep fry

Steps to make Dal Bonda:

1. Soak urad dal for 2-3 hours and grind with a little water until fluffy and smooth.

2. Add salt, asafoetida, coriander and curry leaves, and rice flour, and mix well.

3. Heat oil. Make small balls from the batter and drop in oil carefully. Lower the flame and cook on both sides until golden in colour. Serve hot.

We are positive that you will be just delighted with these crispy Dal Bondas!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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