Home / Health Insurance / Articles / Recipes / Child Food Recipes / Dal Ke Kofte

Dal Ke Kofte

Team AckoFeb 8, 2024

Dal or pulses are an excellent food, as they are packed with proteins. Try our recipe for Dal Ke Kofte – it is not only nutritious but scrumptious too!

Contents

Ingredients to make Dal Ke Kofte:

For the kofta: 1 cup soaked chana dal, 1 tsp - hot oil, Salt to taste, oil for frying

For the gravy: 1 – Onion, 2 – Tomatoes, 1 tsp - Ginger - Garlic paste, Salt to taste, 1 tbsp - coriander powder, 1 tbsp - cumin powder, ½ tsp - Turmeric powder, oil for cooking

Steps to make Dal Ke Kofte:

1. Make a thick paste of the soaked dal, salt, and 1 tsp of hot oil.

2. Make small balls from this mixture and deep fry. Drain and keep aside.

3. In another pan, heat 2 to 3 tbsps of oil. Add the onion paste and ginger - garlic paste, and fry it till it turns brown.

4. Add pureed tomatoes, all the spices and salt. Cook for 3-4 mins on medium heat.

5. Add 2 cups of water and the fried koftas. Simmer for 3-4 mins and serve hot.

This Dal Ke Kofte will surely be a super treat for your hungry!

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Dabolim Airport

TeamAcko Jan 30, 2025

North Goa Airport (GOX) - Mopa Airport

TeamAcko Jan 30, 2025

Trivandrum International Airport

TeamAcko Jan 30, 2025

Airports in Jammu and Kashmir

TeamAcko Jan 28, 2025

Airports in Jharkhand

TeamAcko Jan 28, 2025