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Delicious Corn Cheela

Team AckoFeb 8, 2024

Delicious Corn Cheela is an instant, easy to make dish. It’s packed with delicious flavours from onions and green chiles. You can serve it as snacks for your kiddo when he returns from school. Corn is a storehouse of anti oxidants and healthy for the heart.

Contents

Ingredients to make Delicious Corn Cheela:

2 cups sweet corn, 3 tablespoons gram flour (besan), 1 onion finely chopped, 2 green chiles finely chopped, 1 teaspoon ginger grated, coriander (dhania) leaves (a small bunch finely chopped), cooking oil for making chillas, salt to taste

Steps to make Delicious Corn Cheela:

1. To make the corn cheela, peel the corn sheath, separate the corn kernels from the cob and keep aside.

2. Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl.

3. Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt.

4. Mix everything adding little water at a time - the consistency of the Makai ka cheela batter should be a little thick.

5. Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute.

6. Once the bottom of the cheela turns a little brown, flip over, and cook the other side for another minute.

Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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