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Delicious Soft Gulab Jamun

Team AckoFeb 8, 2024

You can make one of India’s most favourite sweets, Gulab Jamun for your kid in the comfort of your home with simple ingredients. Gulab jamun is packed with saturated fat and simple carbohydrates.

Contents

Ingredients to make Delicious Soft Gulab Jamun:

1 tbsp. maida, 100 gms khova, 2 tbsp.milk, ½ tsp. cardamom powder, ¼ tsp. baking soda, 2 cup sugar syrup, ghee for frying

Steps to make Delicious Soft Gulab Jamun:

1. Mash the khova well in a mixing bowl. Mix in the maida and baking soda and knead into firm dough.

2. The dough should be pliable and if you feel the dough is dry, you can wet your hands in milk and work the dough again.

3. Shape the dough into small balls that are smooth and creaseless.

4. Heat ghee in a pan and fry the jamuns in a low flame till they are golden brown all over.

5. Mix the cardamom powder in the sugar syrup. 6. Drain the jamuns and soak them in sugar syrup.

6. Allow the jamuns to soak in sugar syrup for half an hour.

Treat your kid with these Delicious Soft Gulab Jamuns today.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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