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Dhaarun Ji Chutney

Team AckoFeb 8, 2024

This is a sweet and tangy chutney that carries the flavor of coriander and pomegranate. This can be used a delicious dip with pakoras or paranthas that your kid will love. It is a healthy option against tomato ketchup that has added preservatives.

Contents

Ingredients to make Dhaarun Ji Chutney:

½ cup pomegranate seeds, 3/4 cup fresh coriander leaves, 5 mint leaves, 4 green chilies, 1tsp roasted cumin seeds, 2 black pepper corns, 1 piece of ginger, 1/4 tsp black salt, salt as required

Steps to make Dhaarun Ji Chutney:

1. Combine and add all the ingredients into a blender. Blend them to a smooth paste.

2. Adjust salt and sugar if needed.

Refrigerate for few hours and serve chilled with snacks and paranthas.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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