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Team AckoFeb 8, 2024
On the lookout for an innovative yet nutritious recipe? We have for you a recipe for a yummy Drumstick and Cashew Curry, loaded with carbohydrates, vitamin A, vitamin C and potassium.
Contents
For The Paste:
2 tsp oil, ½ tsp cumin seeds, 1 tsp chopped ginger, 1/4 tsp turmeric powder, 1 tsp coriander seeds, 1 tbsp chopped garlic
Other Ingredients:
2 drumstick chopped and boiled, ½ cup broken cashewnuts soaked and drained, ½ cup thick coconut milk, salt to taste, 1 oil, 1 tsp mustard seeds
1. For the paste, heat the oil, add all the ingredients and sauté on a medium flame for 2 to 3 minutes. Cool and blend to a smooth paste.
2. Combine the cashewnuts and coconut milk and simmer for 5-7 minutes till the cashewnuts turn soft.
3. Add the drumstick pieces, prepared paste and salt and cook for 7-8 minutes.
4. For the tempering, heat the oil and add the mustard seeds. When they crackle, pour the tempering over the curry. Serve hot.
What a tasty treat this Drumstick and Cashew Curry! Try it today!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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