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Dudhi Chana Dal Sabji

Team AckoFeb 8, 2024

This dal is very delicious in taste and is nutritious as well. This is made from soaked chickpeas and bottle gourd vegetable. It is a good getaway from regular dal and it provides energy to the body.

Contents

Ingredients to make Dudhi Chana Dal Sabji:

1 bottle gourd copped into small pieces, ½ cup soaked chana dal, 2 green chilies, 1 small ginger piece chopped, a pinch of hing, 1 tbs oil, 1/4 tsp amchur powder, 1/4 tsp coriander powder, 1/4 tsp turmeric powder, salt to taste, coriander leaves for garnishing

Steps to make Dudhi Chana Dal Sabji

1. Pressure cook chana dal with bottle gourd pieces and green chilli, ginger, hing, and little water.

2. Cook till 4 whistles and lower the flame for another 5 minutes.

3. Once done, mash the dal properly, and add water if required.

4. Take 1 tbsp oil and let it turn hot. Add amchur powder, turmeric, and coriander powder. Adjust the taste with salt.

Garnish the sabji with corainder leaves and serve hot with roti.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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