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Egg in a Hole

Team AckoFeb 8, 2024

Egg in a hole is a unique recipe and a visual delight. It is also highly nutritious as it is made using eggs and fresh vegetables. While eggs are a rich source of protein, copper, iron, zinc, Vitamin D, Vitamin B6, Vitamin B12 and selenium; fresh vegetables provide Vitamin A, Vitamin C, Vitamin E, folic acid, dietary fibre and potassium.

Contents

Ingredients: 2 eggs, 4 slices of bread, butter, chopped or grated vegetables such as carrots, beans, broccoli, capsicum etc., salt, pepper powder, olive oil.

Steps:

1. Toss the vegetables in olive oil and set aside.

2. Trim the edges of the bread, butter them and cut a hole in the centre using a cookie cutter.

3. Now layer the veggies on the bread and break and pour the egg in the centre.

4. Bake for 10-12 minutes at 200oC in a preheated oven.

5. Remove when the egg yolk is just done.

Delightfully delicious, this egg in a hole will win your heart. So get prepping now!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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