Home / Health Insurance / Articles / Recipes / Child Food Recipes / Eggless Pancakes
Team AckoFeb 8, 2024
The fluffy, light, and soft eggless pan cakes are great option to serve deciicous breakfast to your child.
Contents
1 cup maida, 2 tsp sugar, ½ tsp salt, 1 tbsp baking powder, 1 cup milk, 2 tbsp oil, 1 tsp vanilla essence
1. Mix flour, sugar, salt, baking powder, milk, oil, vanilla essence and enough water to form a smooth paste. The batter should be of a coating consistency. Add more water if required.
2. Heat a gridlle and grease it with some oil.
3. Pour the batter in the pan, lower the heat and cover pan for 6- 7 minutes.
4. Check when the edges of the pancake starts lifting up on its own, pan cake is done.
5. Flip and cook the other side.
Remove and serve with honey.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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