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Eggplant Kadhi

Team AckoFeb 8, 2024

Kadhi is a very common dish in the menu platter of any North Indian home. It is a comfort food as well and you would love it. It is full of aroma, texture and health. It helps in cases of iron defiiency, lifts mood and apetite.

Contents

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    Ingredients to make Eggplant Kadhi:

    1 brinjal, 1/2 cup besan, 1 cup curd, 1/2 tsp coriender powder, salt to taste, 1/2 tsp turmeric powder 2 tbsp oil, 1/4 tsp mustard seeds, 2 glass water

    Steps to make Eggplant Kadhi:

    1. In a big bowl, add yogurt, besan, turmeric powder, salt, 2 and half cups of water, mix all together properly. Make sure that there are no lumps. Keep aside.

    2. Heat oil in a pan, add mustard seed, and turmeric leaves. Stir for few seconds.

    3. Now add brinjals, sauté them for 2 to 3 minutes, add yogurt and besan mixture. Stir continuously until kadhi starts boiling.

    4. Continue to simmer for 4 to 5 minutes.

    Garnish with chopped coriander leaves and serve hot with rice or chapati. Enjoy!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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