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Fried crackers

Team AckoFeb 8, 2024

If you want to try something new, give this crispy finger food, which is easier to make at home. This recipe contains besan is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine. This could be given as a snack to your babies.

Contents

Ingredients to make Fried Crackers (1 serving):

Wheat flour-30gms, maida-15gms, ghee -10gms, alt to taste, oil as needed for deep frying

Steps to make Fried Crackers:

1. Mix the flours together, add salt and ghee and make into dough.

2. Roll the dough and use a cookie cutter to cut into desired shapes

3. Deep fry until golden brown

Note: You can add pureed carrots and spinach to the dough and make a colorful crackers and it can also be baked at 180ºc for 10- 15 mins until crisp.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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