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Fusion Rice

Team AckoFeb 8, 2024

Prepare this one pot meal to fill your diet with the protein and fiber. Brown rice mixed with classic Bengali chana dal prepares an easy and perfect lunch meal, called Fusion Rice.

Contents

Ingredients to make Fusion Rice:

½ cup chana dal, 1/4th cup brown rice, 1/4th cup white rice, cumin seeds, 2 bay leaves, ghee, water, salt, turmeric powder

Steps to make Fusion Rice:

1. Wash the chana dal and rice in running water and soak it for 15 minutes.

2. Heat 2 tbsp ghee in pressure cooker, add asafoetida, cumin seeds. When the seeds starts to splutter add bay leaf and saute it.

3. Now add the dal and rice along with water. Pressure cook for two whistles.

4. Remove from heat and let the steam escape on its own.

Serve warm with curd, chutney and paapad.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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