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Gehun Ki Bikaneri Khichdi

Team AckoFeb 8, 2024

A twist to the regular khichdi where lentils and rice are used can be done using wheat. Wheat is a good source of carbohydrates and yellow moong dal has valuable protein. By combining both these ingredients, you can prepare Gehun ki Bikaneri Khichdi. Flavour this khichdi with asafoetida and cumin seeds, which enhances the taste and aroma of this dish.

Contents

Ingredients to make Gehun Ki Bikaneri Khichdi:

1 cup wheat, ¼ cup yellow moong dal, 2 tbsp ghee, ½ tsp cumin seeds, 2 green chillies, a pinch of asafoetida, salt to taste, a pinch of turmeric, 1 tsp oil

Steps to make Gehun Ki Bikaneri Khichdi:

1. In a bowl, add the wheat. Clean, wash and soak the whole wheat with enough water overnight.

2. Wash the yellow moong dal and soak for about 2 hours.

3. In a blender, add the whole wheat and blend to a coarse paste without adding water.

4. In a pressure cooker, add oil, asafoetida, turmeric, cumin seeds and green chiles. Saute for a minute.

5. Add the coarse wheat and yellow moong dal. Saute for about 2 minutes.

6. Add salt and about 4 cups of water. Give a good mix.

7. Pressure cook for 6 to 7 whistles.

8. Once the pressure gets cooled, hot and nutritious Gehun ki Bikaneri Khichdi is ready. Add ghee on top and give a good mix. Serve hot with crisp papad. Enjoy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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