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Ginger Chutney

Team AckoFeb 8, 2024

The aroma of ginger and garlic with added spices makes this chutney a perfect dip for your paranthas and roti. It has got richness of coconut oil and also has a sweet and spicy flavor of jaggery and other spices.

Contents

Ingredients to make Ginger Chutney:

½ cup fresh ginger, 10 garlic cloves, 10 gm jaggery, 1 tbsp coconut oil, ½ tsp salt, ½ tsp urad dal, ½ tsp chana dal

Steps to make Ginger Chutney:

1. Peel and wash the garlic cloves and also peel the skin of the ginger and cut it into small pieces.

2. Keep a tawa on medium flame and add coconut oil to it.

3. Now add chana dal, urad dal, salt, ginger pieces, garlic cloves and jaggery.

4. Saute on low flame for 5-7 minutes.

5. Now switch off the gas and let the mixture cool down.

6. Blend them all in a blender till you get a smooth paste. You can temper the same with mustard seeds and curry leaves.

Enjoy this chutney with roti or parantha.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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