Home / Health Insurance / Articles / Recipes / Child Food Recipes / Ginger Chutney

Ginger Chutney

Team AckoFeb 8, 2024

The aroma of ginger and garlic with added spices makes this chutney a perfect dip for your paranthas and roti. It has got richness of coconut oil and also has a sweet and spicy flavor of jaggery and other spices.

Contents

Ingredients to make Ginger Chutney:

½ cup fresh ginger, 10 garlic cloves, 10 gm jaggery, 1 tbsp coconut oil, ½ tsp salt, ½ tsp urad dal, ½ tsp chana dal

Steps to make Ginger Chutney:

1. Peel and wash the garlic cloves and also peel the skin of the ginger and cut it into small pieces.

2. Keep a tawa on medium flame and add coconut oil to it.

3. Now add chana dal, urad dal, salt, ginger pieces, garlic cloves and jaggery.

4. Saute on low flame for 5-7 minutes.

5. Now switch off the gas and let the mixture cool down.

6. Blend them all in a blender till you get a smooth paste. You can temper the same with mustard seeds and curry leaves.

Enjoy this chutney with roti or parantha.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024