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Godhuma Dosa

Team AckoFeb 8, 2024

Wheat and rice flour are a good source of carbohydrates. Using both these ingredients, you can make delicious Godhuma Dosa. Flavour the batter with jeera and ginger and you can prepare tasty and healthy dosas.

Contents

Ingredients to make Godhuma Dosa:

1 cup atta, ½ cup rice flour, 1 tsp jeera, ¼ inch ginger, salt as required. 1 tsp ghee, 2 tsp oil

Steps to make Godhuma Dosa:

1. In a mixing bowl, put the aata and rice flour. Add ghee and give a good mix. You will get a crumbled dough.

2. Add jeera, ginger and salt. Add water little by little and make a batter, not too thick.

3. On a hot tawa, pour a laddle of the batter and drizzle oil on sides and top.

4. On medium flame, cook the dosa on one side. Once crisp and brown, flip and cook on the other side.

Delicious and hot Godhuma Dosas are ready to be relished!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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