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Golden Pearl Pulao

Team AckoFeb 8, 2024

Out with the old, in with the new! White rice cereal is out, in with Golden Pearl Pulao.. You will instantly enjoy a plateful of this pulao. Corns have good dietary fiber and is rich in protein and antioxidants.

Contents

Ingredients to make Golden Pearl Pulao:

1 cup Basmati Rice, ½ cup sweet corn, 1 bay leaves, 1 clove and ½ inch cinnamon, 1 tsp. cumin seeds, 1 cardamom, ½ tsp. red chilli powder, ½ tsp. dhania powder (coriander seeds powder), 1 onion finely sliced, 1 tbsp. chopped Spring Onion, ½ tsp. ginger garlic paste, 2 tbsp. ghee, 1 tbsp. oil, salt to taste, 2 whole black pepper corns, ¼ tsp. turmeric powder, ½ tsp. garam masala, 2 tbsp. of chopped mint and coriander leaves, water as required

Steps to make Golden Pearl Pulao:

1. Wash and soak the rice for 30 minutes. Heat ghee and oil in a pressure cooker. Add bay leaves, clove, cinnamon, cardamom, cumin seeds and fry it for minute.

2. Add onion, sauté for few minutes, and then add ginger garlic paste, turmeric, red chilli powder, dhania powder, crushed pepper corns, few mint and coriander leaves. Sauté this on a medium heat until the raw smell of ginger, garlic goes

3. Add corns and sauté for 2 to 3 minutes.

4. Add drained rice and gently sauté on a high flame for 1 to 2 minutes.

5. Pour water and add salt. Stir and cook on a medium high heat for 1 whistle.

6. When the pressure comes down fluff up the rice and garnish with spring onions and coriander leaves

Treat your princess with Golden Pearl Pulao for today’s lunch.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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