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Grapes Jam

Team AckoFeb 8, 2024

Loaded with the benefits of grapes, mainly in the form of immunity boosting vitamin C, Grapes Jam is a healthy dish for your little one.

Contents

Ingredients to make Grapes Jam:

3 1⁄2 lbs concord grapes, 1⁄2 cup water, 7 1⁄2 cups sugar, 1⁄2 teaspoon butter, 1 pouch certo (pectin)

Steps to make Grapes Jam:

1. Remove the skins from the pulp and set them aside.

2. Place grape pulp in stainless jelly pot with water.

3. Bring to boil and simmer 5 minutes. Strain to remove the seeds. Chop the skins and add to the cooked pulp. Measure out 5 cups of the grape pulp mixture and return the pulp to jelly pot. Add sugar and butter.

4. Heat on medium heat until sugar is melted, then adjust to high heat. Heat and stir to full rolling boil that will not stop. Add 1 pouch Certo and return to full rolling boil at high heat.

5. Boil exactly one minute stirring constantly. Fill the jars to 1/8 inch from the top. Seal with lids. Invert the jars for 5 minutes.

Then serve this jam with bread to your little one.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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