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Gur Tilkut

Team AckoFeb 8, 2024

This winter special Gur Tilkut are so delicious and nutritious that your child can eat them readily with a smile. Til is a good source of energy. It provides calcium, vitamin B, E, and jaggery. It is also rich in iron and anti-oxidants.

Contents

Ingredients to make Gur Tilkut:

1 cup til, 1 tbsp ghee, 1 cup roughly chopped jaggery(gur), 1 tbsp water

Steps to make Gur Tilkut:

1. Dry roast til in kadhai on low medium flame. Keep stirring continuously. Cool and blend into a coarse powder.

2. Heat the ghee in another pan; add the jaggery and water mix well. Cook on slow flame for 2-3 minutes.

3. Add the till, low flame for 1 minute. Keep stirring.

4. Transfer the mixture into a greased plate and allow it to cool for 1-2 minutes.

Cool them completely and store them in an air tight container.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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