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Halwasan

Team AckoFeb 8, 2024

Halwasan is a Gujarathi sweet made of wheat. It is made by curdling milk.

Contents

Ingredients to make Halwasan:

4 tsp ghee, 1 tsp whole wheat, 75 gms sugar, 1 tbsp edible gum (gaund), 500 ml milk, 1/4 tsp cardamom powder, 1/4 tsp nutmeg powder, 1/4 tsp mace powder, 1/4 tsp saffron strands, 1 tbsp almonds (badam) sliver for garnishing

Steps to make Halwasan:

1. Heat 1½ tsp ghee in a broad pan, and add the wheat powder and saute till it turns pink and keep aside.

2. In another kadhai, add the sugar and ½ tsp ghee and fry till sugar caramelizes and keep aside.

3. In a deep pan, heat the milk to a boil and add the edible gum and allow the milk to curdle.

4. Add the sauteed wheat powder and caramelized sugar while stirring continuously.

5. Remove from the flame and add the cardamom powder, mace powder,nutmeg powder and saffron and mix well.

Make balls of this and roll on badam slivers and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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