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Jodhpuri Kofta

Team AckoFeb 8, 2024

Do prepare and delight your family. Yam is a wonderful source of dietary fiber and is high in vitamins A, C, E,B6.

Contents

Ingredients to make Jodhpuri Kofta:

1 cup chopped boiled purple yam, 1 cup chopped beetroot, 1 tsp. ginger green chilli paste, ¾ cup chopped spring Onion, Salt as desired, 1 tsp. oil, 1 tsp. mustard seeds, 1 tsp. cumin seeds, ¼ tsp. asafoetida, ½ cup besan, ½ tsp. red chilli powder, ½ tsp. cumin seeds powder, oil for deep frying

Steps to make Jodhpuri Kofta:

1. Heat the oil in a pan; add the yam and deep fry until they turn golden brown. Drain in kitchen tissue paper and keep aside.

2. In the same oil, add the beetroot and deep fry till they turn golden brown and crisp. Drain the same way and keep aside.

3. Cool and blend yam and beetroot in a blender to smooth paste.

4. Remove the oil, in the same pan sauté the ginger-green chilli paste and transfer the yam, beetroot paste and add spring onions and mix well.

5. Heat 1 tsp. oil in a tempering pan and add the mustard seeds, cumin seeds and asafoetida. When it begins to splutter, pour this tempering over the yam mixture, add the salt and mix well.

6. Divide the mixture into small round balls. Prepare a thick batter by mixing besan, salt, cumin seeds powder, chilli powder and water.

7. Heat oil in the frying pan and when it is enough hot deep fry until they turn golden brown over a medium flame.

Serve Jodhpuri Kofta with sauce.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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