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Kachche Aam Ki Chutney

Team AckoFeb 8, 2024

Kachche Aam ki Chutney is a delicious side dish, which is easy to prepare and tastes yummy. Kachche aam (or raw mangoes) have valuable carbohydrates, fats, protei,n and vitamins like A,C and minerals like calcium and iron.

Contents

Ingredients to make Kachche Aam Ki Chutney:

1 raw mango, 1.5 cups green coriander leaves, ½ cup mint leaves, ½ tsp black salt, 1 tsp cumin seeds, water as required

Steps to make Kachche Aam Ki Chutney:

1. Peel the mango and roughly chop it.

2. In a blender, add all the ingredients and grind to a smooth paste. Add little water if required.

3. Transfer the chutney to a bowl. Kachche Aam ki Chutney is ready to serve.

This delicious lip-smacking chutney goes well with samosas, kachoris, or any meal.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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