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Kaddu Kheer

Team AckoFeb 8, 2024

Is your cute little one craving for something sweet? Make her this nutritious and tasty Kaddu Kheer, full of the goodness of vitamins and protein.

Contents

Ingredients to make Kaddu Kheer:

1¼ cups peeled and grated White Pumpkin, 2 cups Milk, 1 tablespoon Ghee, 4 tablespoons Sugar, 1/4 teaspoon Cardamom Powder, 3-4 Almonds, thinly sliced

Steps to make Kaddu Kheer:

1. Squeeze out excess water from the grated pumpkin.

2. Heat ghee in a non-stick pan or heavy bottomed pan and add grated pumpkin.

3. Sauté it over low flame until almost all moisture is absorbed, for around 6-8 minutes.

4. Add milk, stir well and cook until it turns soft, for around 8-10 minutes. Stir occasionally.

5. Add sugar and cardamom powder and stir.

6. Cook for about 4-5 minutes till mixture thickens. Serve hot or cold.

We are positive your little one will love this dish called Kaddu Kheer!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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