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Kaddu Kheer

Team AckoFeb 8, 2024

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Is your cute little one craving for something sweet? Make her this nutritious and tasty Kaddu Kheer, full of the goodness of vitamins and protein.

Contents

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    Ingredients to make Kaddu Kheer:

    1¼ cups peeled and grated White Pumpkin, 2 cups Milk, 1 tablespoon Ghee, 4 tablespoons Sugar, 1/4 teaspoon Cardamom Powder, 3-4 Almonds, thinly sliced

    Steps to make Kaddu Kheer:

    1. Squeeze out excess water from the grated pumpkin.

    2. Heat ghee in a non-stick pan or heavy bottomed pan and add grated pumpkin.

    3. Sauté it over low flame until almost all moisture is absorbed, for around 6-8 minutes.

    4. Add milk, stir well and cook until it turns soft, for around 8-10 minutes. Stir occasionally.

    5. Add sugar and cardamom powder and stir.

    6. Cook for about 4-5 minutes till mixture thickens. Serve hot or cold.

    We are positive your little one will love this dish called Kaddu Kheer!

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    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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