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Kadhi Bari

Team AckoFeb 8, 2024

Made of healthy protein filled dals, Kadhi Badhi is a popular dish from the northern state of Bihar in India. You will totally benefit from the goodness of this dish and its taste as well.

Contents

Ingredients to make Kadhi Bari:

Ingredients to make Kadhi Bari:

To make the Baris: 1 cup gram flour (besan), 1 teaspoon red chilli powder, 1 teaspoon coriander (dhania) powder, ½ teaspoon turmeric powder (haldi), ½ teaspoon cumin (jeera) powder, salt to taste

Ingredients to make the Kadhi:

1 cup curd (Dahi/Yogurt) sour, 3 tablespoons gram flour (besan), ½ teaspoon turmeric powder (haldi), 5 cloves garlic thinly sliced, 1 teaspoon cumin (Jeera) seeds, 1 teaspoon coriander (Dhania) seeds, 1 Bay leaf (tej patta), 2 dry red chili, 2 teaspoon cooking oil, salt to taste

Steps to make Kadhi Bari:

1. To begin making Kadhi Bari Recipe, we start with making the baris. To make the bari, mix the besan, red chili powder, coriander powder, cumin powder, and turmeric powder in a mixing bowl.

2. Add enough water to make a thick batter, season with salt. Whisk this mixture vigorously for few minutes to make the mixture light.

3. Heat a paniyaram pan on medium heat, brush it with oil in each cavity, pour a spoon full of the prepared bari batter into each cavity.

4. Pour a few drops of oil around and let it cook for 3 minutes.

5. Flip over and cook the other side of the bari's, once cooked take it out in a bowl and finish making bari's with the leftover batter.

6. Next, we will make the kadhi. Take a big bowl mix the curd, besan and turmeric, make a thin lump free mixture by adding 3 cups of water.

7. Heat oil a eavy bottomed pan. Add bay leaf, cumin seeds, coriander seeds and let it splutter. Once it splutters, add the dry red chillies, sliced garlic and saute till it turns a bit golden.

8. Add the prepared curd and besan mixture, whisk well to avoid the lumps, add more water if the mixture becomes too thick.

9. Let the kadhi simmer for 5 minutes, until the raw smell of the besan goes away.

10. Season with salt, add the prepared baris and simmer for another 10 minutes.

Once done, switch off the heat and let the baris soak up the kadhi and become soft before serving.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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