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Kaju Kopra Sheera

Team AckoJan 29, 2025

Does your child have a sweet tooth? Indulge him with this delectable dish called Kaju Kopra Sheera, full of the goodness of carbohydrates, vitamin K, vitamin E, iron, and fibre.

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Contents

Ingredients to make Kaju Kopra Sheera:

½ cup coarsely powdered cashewnuts, ½ cup grated fresh coconut, 2 tbsp ghee, 5 tbsp sugar, 1/4 tsp cardamom powder, 3-4 saffron strands

Steps to make Kaju Kopra Sheera:

1. Soak the saffron in 1 teaspoon of warm water and keep aside.

2. Heat ghee, add cashewnuts and coconut and sauté on medium heat for 2-3 minutes stirring continuously.

3. Add sugar and ¼ cup of water, mix well and cook on a medium heat for 2-3 minutes stirring continuously.

4. Add the saffron-water mixture and cardamom powder and mix well. Serve warm.

What a delightful treat this Kaju Kopra Sheera will be for your little one – try it out right now!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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