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Kaju Kopra Sheera

Team AckoFeb 8, 2024

Does your child have a sweet tooth? Indulge him with this delectable dish called Kaju Kopra Sheera, full of the goodness of carbohydrates, vitamin K, vitamin E, iron, and fibre.

Contents

Ingredients to make Kaju Kopra Sheera:

½ cup coarsely powdered cashewnuts, ½ cup grated fresh coconut, 2 tbsp ghee, 5 tbsp sugar, 1/4 tsp cardamom powder, 3-4 saffron strands

Steps to make Kaju Kopra Sheera:

1. Soak the saffron in 1 teaspoon of warm water and keep aside.

2. Heat ghee, add cashewnuts and coconut and sauté on medium heat for 2-3 minutes stirring continuously.

3. Add sugar and ¼ cup of water, mix well and cook on a medium heat for 2-3 minutes stirring continuously.

4. Add the saffron-water mixture and cardamom powder and mix well. Serve warm.

What a delightful treat this Kaju Kopra Sheera will be for your little one – try it out right now!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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