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Kaju Mysore Pak

Team AckoFeb 8, 2024

This is a delicacy that is very soft to eat and it just melts in the mouth due to its amazing flavor. It can be prepared easily on any festival and keeps your festivities filled with joy.

Contents

Ingredients to make Kaju Mysore Pak:

1/3 cup powdered cashews, 1/3 cup maida, ½ cup melted ghee, ½ tsp cardamom powder, 3/4 cup sugar. 3½ cup melted ghee

Steps to make Kaju Mysore Pak:

1. Take cashews, flour, ghee and cardamom powder in a bowl and mix well.

2. In a pan combine sugar with 1/3 cup of water and bring it to a boil. Simmer till you get 1 string consistency.

3. Add cashews, flour mixture and mix well over a slow flame, stirring it once.

4. Pour hot ghee over the mixture slowly and keep stirring it in a clockwise direction.

5. Some of the ghee starts separating when Mysore pak expands. At this stage,sprinkle some water on the Mysore pak.

6. When the Mysore pak sizzles this means that it is ready to take out of the pan.

7. Pour the mixture into the tray and after some time cut into square shapes.

Store in an air tight container.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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