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Kalan Ke Pakode

Team AckoFeb 8, 2024

Often you would be on the lookout for something different yet tasty to serve everyone, isn’t it? Here you go – a unique recipe made from grass pea! This vegetable is packed with protein, vitamins, and minerals.

Contents

Ingredients: Kalan / Grass pea- 1 cup, Salt to taste, Turmeric powder – ½ tsp, Ajwain Seeds- 1 tsp, Mint Leaves- ½ cup chopped, Coriander leaves- ½ cup, chopped, Garlic- 1 tsp, chopped, 1 Onion, chopped, Oil for frying

Steps:

1. Break the grains of grass pea coarsely and remove the outer covering by winnowing.

2. Soak overnight and grind well.

3. Add finely chopped onion, garlic, mint & coriander leaves to paste.

4. Add spices and salt to this batter. Mix well.

5. Heat oil in a pan. Deep fry round portions of batter till fully cooked.

6. Serve along with curd or chutney.

This is an ideal snack for sudden guests!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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